»ó¼¼ ±Ô°Ý
Sugar Scale / ÈÞ´ë¿ë ´çµµ°è
Cat. No. Model ¡£Brix (Sugar %) ´«±Ý
R09-105-257 45-01 0 ~ 15 0.1
R09-105-264 45-02 0 ~ 30 0.2
R09-105-278 45-03 0 ~ 50 0.5
R09-105-285 45-08 28 ~ 65 0.2
R09-105-292 45-05 45 ~ 80 0.2
R09-105-299 45-06 72 ~ 95 0.2
  • ¡Ü Based on % w/w Sucrose in Water (1974 ICUMSA)


Wine Scale / ¿ÍÀγ󵵰è
Cat. No. Model ÃøÁ¤Ç׸ñ ¹× ¹üÀ§ ´«±Ý
R09-105-313 45-22 Zeiss (ABV) : 10 ~ 135 1


Starch Scale / ÀüºÐ ³óµµ°è
Cat. No. Model Starch % ´«±Ý
R09-105-327 45-26 0 ~ 30 0.2


Refractive Index / ÈÞ´ë¿ë ±¼Àý°è
Cat. No. Model ±¼Àý·ü ´«±Ý
R09-105-334 45-41 1.330 ~ 1.420 0.001


Antifreeze Scale / ºÎµ¿¾× ³óµµ°è
Cat. No. Model ÃøÁ¤Ç׸ñ ¹× ¹üÀ§ ´«±Ý
R09-105-341 45-44 ¡É Protection : 0 ~ 40 5
Battery Acid SG : 1.1 ~ 1.35 0.05
R09-105-348 45-46 % Etylene Glycol : 0 ~ 60 2.5
% Propylene Glycol : 0 ~ 60


Salinity (% Nacl) Scale / ½Ä¿°³óµµ ±¼Àý°è
Cat. No. Model Water in Honey % ´«±Ý
R09-105-355 45-65 0 ~ 28 0.2